Comments on: Hecho en México

By: Peter

Peter — Mon, 06 Aug 2007 09:32:57 +0000

Ryan hit it right on the head.

MexiCoke goes down so smoothly, compared to the “domestic” crap we have.

I gotta go check out my local Costco to see if they carry MexiCoke.

By: Krunk

Krunk — Mon, 06 Aug 2007 09:22:29 +0000

Haha! Glad to be of service. I’ve limited myself to 1 a day, but I don’t think that’s good either.

By: Ryan Gutierrez

Ryan Gutierrez — Fri, 03 Aug 2007 23:38:42 +0000

Well I bought a case from Costco, so for anybody who hasn’t tasted Hecho en Mexico Coke, it’s much smoother than regular coke. It tastes kinda like Coke does after it goes flat, but it’s still carbonated like regular. I’ve been drinking regular Coke maybe once or twice a month, but with this MexiCoke I’ve been drinking two bottles a day. 😡 Thanks Krunk, for expanding my waistline!

By: Krunk

Krunk — Thu, 02 Aug 2007 01:01:11 +0000

SueOn just asked me how a salt, water, ice mixture would help cool things faster and here's the reason behind it (from Toms Variety):

When salt is added to ice it melts so rapidly that it uses some of it's own thermal energy to turn itself into water. When the ice gives up it's thermal energy it becomes colder and the ice and salt water mix can be as cold as 14° - 15° F.

Cheers for MexiCoke!

By: Ryan Gutierrez

Ryan Gutierrez — Sun, 29 Jul 2007 19:37:29 +0000

Thanks for the tip Krunky, I never knew there was a difference. I’m gonna pick up a case next time I go to Costco, even though I am cutting down on my soda intake. :-X